Yoga~Flowin~Heart~Openin~Self~Lovin
Whenever I stop and think about what I love to do most what really gets me giddy,
I always comes back to 2 things:
YOGA
&
RAW DELIGHTS
This morning I did a slammin' session of yoga geared towards opening the hips which releases fears, anxiety and stress. Intention during practice and day:
To Honor my Voice, My Worth & Truth!
{Sequence to come! It gets the prana and tapa a'flowin'!}
On to FOOD! Been busy in the kitchen yesterday and today, so far we have:
A Yummi Nummi way to start a day
JUICY BEETY JUICE
2Beets
2Apples
2in pcGinger
1handfulParsley
ALMOND MYLK
Blend Water with Almonds, Strain through Nut Mylk Bag
Voila!
I (s)CREAM
I adore the taste of maca, it is malty thick and grounding, my sister just got back from Peru and brought me maca, how could I resist making this treat for myself, I LOVE ME!
Almond Mylk
Frozen Banana
Maca Powder
*That's it, blend it or process it to desired consistency....
A Creamy Flavor~Full Frozen Treat
Feelin Fruity?
Process the following:
maca~nana base
Frozen Blueberries (wild Alaskan if you're lucky enough)
Frozen Mango
FRUITY SORBET
OH YES!
Next Up...... Savory Pizza~ish~ness
I am a huge fan of sprouting, but i have always used cheese cloth and rubber band toppers and I bought these cheap toppers the other day and I must say:
I FREAKIN LOVE THEM!
1cuSoakedFlax Seeds
1/2cuSprouted Spelt(ground or dried and ground into flour)
1/2cuSprouted WheatBerries(ground or dried and ground into flour)
Spice it Up:
Kelp Flakes
Sea Salt
Fresh Basil
Italian Seasoning
Herbs de Provence
Chopped Tomato
Stir it Together and Dehydrate at 115*F for an hour then flip and continue until dry but still pliable
SAVORY PIZZA~ISH~NESS
BAM it looks like this: okay okay maybe there are a few added ingredients:
Top Italian Crackers with Tomato Avocado Kalamata Olives & a pinch of Sea Salt too
~ENJOY~
What you choose to spend your time doing and savor the nutrition you provide your body, mind and spirit
ENJOY & LOVE
1 comment:
Looks like a new cookbook is coming soon...
and
YOU DO ROCK!!!!
Love you,
Michelle
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