Thursday, August 13, 2009

~Zucchini so Dreamy Pasta Greeny~

Zucchini Pasta w/ Avocado Pignoli Sauce
One of My Favorite & Fast Recipes
Bed of Baby Greens (from my garden, small but tasty)
Chopped Yellow Onion
Grated Zucchini
(Process the following together)
Pine Nuts (pignoli)
1/2 Clove of Garlic
Dash of Cayenne
Dash of Sea Salt
Dash of Garlic Powder
Water to consistency
(pour over zucchini & devour)
Carrot Cashew Ginger Soup

Blend the Following:
1 cu Water
1 Avocado
1 cu soaked Cashews
1 cu Carrots (alternative: use 1 cu carrot juice in place of water)
Chunk of Ginger
Pinch of Sea Salt
Squeeze of Lemon
Top with Sprouts, Tomato, Cucumber & any Other Veggie Your Heart Desires!!

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