Friday, June 26, 2009

Almond Milk & Chocolate Cherry Ice Cream, oh my!!

Almond-Milk~ So Simple, Delicious & Nutritious
1. Put 1/2 cu Almonds & 1cu water into Blender
2. Blend on High Speed Until Well-Blended

3. Pour into Nut-Milk Bag and squeeze liquid into bowl

4. Save Pulp to use in other recipes

5. Enjoy Milk over cereals or as a refreshing drink. Best served chilled, good for about a day. Add cinnamon, agave, vanilla, whatever floats your boat. You can make it with just about any nut and use it in place of dairy!! Cause the thought of drinking milk from a cow tit really grosses me out!!!!


Simple & Divine!!!!

1. 4 Freshly Frozen Bananas- Peel First!

2. 2 Tbs Cacao or Carob Powder

3. 1 cu Cherries

4. 4 Tbs Agave

5. Sprinkle Cinnamon

6. 1/2 Vanilla Bean

7. Dab of Salt

8. Cacao Nibs
* Blend all ingredients in blender until creamy, eat as is or freeze for later- or make awesome and healthy popsicles!!!

My Sweet Son-Shine Making Chocolate-Cherry Popsicles!!

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